Allergen Risk Assessment webinar with expert Q&A panel
Second webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 16 June
From:
This webinar will take place on 16 June between 15:00 and 16:15 BST.
During the webinar the presenters will explain why food allergens are a problem and give an overview of the iFAAM (Integrated approaches to Food Allergen and Allergy Management) tiered risk assessment and the VITAL (Voluntary Incidental Trace Allergen Labelling) Program, both of which have been designed to assist food companies and regulatory bodies in the implementation of food allergen risk assessment procedures.