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Second Joint Seminar Organized by JAIMA and the Vietnam Association of Testing Laboratories

The Japan Analytical Instrument Manufacturers’ Association announces today that, in cooperation with the University of Tokyo, the Vietnam Association of Testing Laboratories (VINALAB), and Vietnam National University, it will hold its second joint seminar on February 10 (Fri.), in a hybrid format between the locations of Tokyo and Hanoi, as it did the year before last.

Hanoi
Han-i
Vietnam
Republic-of
Osaka
Japan
Tokyo
Kyoto
Chiyoda-ku
Vietnamese
Yasuaki-maeda
Kazuma-mawatari

Webinar: Analysis for substances causing food hypersensitivity

Fourth webinar in the Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 28 September 2022

Belfast
United-kingdom
Scotland
Michael-walker
Hazel-gowland
Selvarani-elahi
Head-of-the-office
Anaphylaxis-campaign
Queen-university
Food-authenticity-network
Food-standards-agency
Europe-expert-group

How Electrochemical Sensors Support Food Safety Analysis

This article will look at how electrochemical sensors can help to improve food safety analysis, discussing recent advancements in this field.

Switzerland
Owais-alimar
Owais-ali
Current-research
Food-safety-analysis
Challenges-faced
Food-safety
Amperometric-based-glucose-biosensor
Glucose-content
Food-safety-analysis-using-electrochemical
Electrochemical
Wood

Webinar: The Global Honey Supply Chain

Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022

United-kingdom
Scotland
British
Michelle-mcquillan
Defra-agri
Cathal-henigan
Rural-affairs
Packers-association
Department-for-environment
Team-leader-of-the-food-compositional-standards
Food-standards-agency
Purchasing-director

Allergen Risk Assessment webinar with expert Q&A panel

Allergen Risk Assessment webinar with expert Q&A panel Second webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 16 June From: This webinar will take place on 16 June between 15:00 and 16:15 BST. During the webinar the presenters will explain why food allergens are a problem and give an overview of the iFAAM (Integrated approaches to Food Allergen and Allergy Management) tiered risk assessment and the VITAL (Voluntary Incidental Trace Allergen Labelling) Program, both of which have been designed to assist food companies and regulatory bodies in the implementation of food allergen risk assessment procedures.

Tanzania
Belfast
United-kingdom
Netherlands
Nebraska
United-states
Scotland
Michael-walker
Hazel-gowland
Benjaminc-remington
Liz-walton
University-of-nebraska-united-states

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