The Houston chef has to write a recipe for others. We know something about that.
By
Timothy Malcolm
5/28/2021 at 10:31am
Dawn Burrell keeps bringing the hits on
Top Chef.
SEASON 18 OFÂ
TOP CHEF IS HERE, and a Houston chef is competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) as she battles each week (Thursday nights on Bravo). Also, read more about recently ousted Houston-based contestant Sasha Grumman (who has a great focaccia hustle).
The season continued with episode eight Thursday night. How did chef Burrell do?
Top Chef: Portland has been pretty eventful.
The 18th season of Bravo s popular cooking competition started with two H-Town chefsâDawn Burrell (previously Kulture, soon-to-open Late August) and Sasha Grumman (previously Rosalie, currently Sasha s Focaccia). The goal, of course, is to win the whole thing, which means money, a magazine feature, and the kind of acclaim that lifts a career from here to Here.
Note: Spoilers ahead!
Not only is Burrell still in the competition, but she s also arguably the favorite at this point. Meanwhile, Grumman was eliminated from the main show back in the second week, but that meant a move to the YouTube one-on-one competitionÂ
It s Restaurant Wars week, and chef Burrell gets in some hot (ham) water.
By
Timothy Malcolm
5/21/2021 at 8:18am
Team Penny, including Dawn Burrell (second from left), on
Top Chef.
SEASON 18 OFÂ
TOP CHEF IS HERE, and two Houston chefs are competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) and Sasha Grumman (who has a great focaccia hustle) as they battle each week (Thursday nights on Bravo).
The season continued with episode eight Thursday night. How did our chefs do?
By the way .Â
How Dawn Did
A Look at the Houstonians on Reality TV Right Now houstoniamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstoniamag.com Daily Mail and Mail on Sunday newspapers.
In the main competition, it s time to feed frontline workers.
By
Timothy Malcolm
5/14/2021 at 12:39pm
Chef Dawn Burrell cooks for frontline workers.
SEASON 18 OFÂ
TOP CHEF IS HERE, and two Houston chefs are competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) and Sasha Grumman (who has a great focaccia hustle) as they battle each week (Thursday nights on Bravo).
The season continued with episode seven Thursday night. How did our chefs do?
By the way .Â
How Dawn Did
We start the episode with the return of chef Jamie Tran, who won her way back into the competition through