Photo by Gracie DiAnne Henley
Wednesday, May 12
Iconic Anniversary Menu at Ouisie’s Table
Ouisie’s Table, 3939 San Felipe, marks 48 years with its iconic menu on Wednesday, May 12, offering a three-course, prix-fixe menu featuring dishes from its early years beginning in 1973. Among the items offered will be Shrimp and Grits,Chicken Fried Steak, Ouisie’s Spud, Pecan Salad and the famed Lemon Icebox Pie. All three courses of the Ouisie’s at 48 Menu are $35 per person plus tax and gratuity. The special menu will be available for dinner only. Reservations are encouraged. Call 713-528-2264.
International Nurses Day at The Rustic
Team Texas goes to work in an episode that honors Portland s bounty.
By
Timothy Malcolm
5/7/2021 at 10:03am
Dawn Burrell and her competitors go after some mushrooms.
SEASON 18 OFÂ
TOP CHEF IS HERE, and one (we started the season with two, but Sasha Grumman was eliminated from competition .
right? Read below .) Houston chef is competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) as she battles each week (Thursday nights on Bravo).
The season continued with episode six Thursday night. How did our remaining chef do?
‘Top Chef’ Portland: A dramatic, roller-coaster week for one local chef (Episode 6 recap)
Updated May 07, 11:03 AM;
Posted May 07, 10:19 AM
The remaining chefs on Top Chef Portland traveled to Cascade Locks for episode 6. From left, Gabe Erales, Dawn Burrell, Sara Hauman, Shota Nakajima, Avishar Barua, Chris Viaud, Gabriel Pascuzzi, Nelson German, Byron Gomez and Maria Mazon. (Photo: David Moir/Bravo)David Moir/Bravo
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This week’s “Top Chef” Portland episode brought the remaining 10 chefs back from the temporary drive-in to again focus on foods and culture native to the Northwest. The title of Season 18′s Episode 6, “Stumptown U.S.A.,” refers to a nickname for Portland. And the elimination challenge was both inspiring and illuminating, as the chefs traveled to a beautiful location in Cascade Locks to learn about foods sacred to members of the Confederated Tribes of the Umatilla Indian Reservation.
The Small Business Administration has opened the application process for a funding program.
By
Timothy Malcolm
5/6/2021 at 11:26am
Houston-area restaurants hoping to recoup some of their pandemic-related financial losses can apply for a Restaurant Revitalization Award through the U.S. Small Business Administration. The application period opened on Monday.
All restaurants, food stands, food trucks, food carts, caterers, bars, and lounges are eligible, as long as they re not permanently closed. Moreover, breweries, brewpubs, tasting rooms, bakeries, wineries, and distilleries are also eligible as long as they can prove though documentation that on-site sales comprised at least 33 percent of 2019 gross receipts. For businesses opening in 2020, the original business model should have contemplated at least 33 percent of gross receipts in on-site sales, says the SBA s guide to the application process.
The Houston star takes a risk in a high-concept challenge.
By
Timothy Malcolm
4/30/2021 at 2:51pm
Dawn Burrell discusses her duo of popcorn with Tom Colicchio and Richard Blais onÂ
Top Chef.
SEASON 18 OFÂ
TOP CHEF IS HERE, and one (we started the season with two, but Sasha Grumman was eliminated from competition) Houston chef is competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) as she battles each week (Thursday nights on Bravo).
The season continued with episode five Thursday night. How did our remaining chef do?