Top Chef: Portland Host Padma Lakshmi and All-Star Gregory Gourdet Vaguely Address Controversial Winner Gabe Erales: We Are in a Vicious Cycle cheatsheet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cheatsheet.com Daily Mail and Mail on Sunday newspapers.
Culinary historian Jessica B. Harris and
High on the Hog host Stephen Satterfield stop in front of an okra stand at the Dantokpa Market in Cotonou, Benin. The Netflix series is based on Harris’s 2011 book of the same name.
Netflix
What the Future of Southern Cuisine Could Be in Dallas and Beyond
Chefs in Texas are changing the way we understand Southern food outside of the home-cooked comfort fare interpretation.
By Rosin Saez
Published in
Food & Drink
July 1, 2021
3:52 pm
“The past is never dead. It’s not even past,” as one of William Faulker’s best-known lines goes. History informs the present and, by extension, the future. Food is an ever-evolving organism, metastasizing into identical fast-casual concepts or, instead, becoming a new form of itself. Southern food has already had many pioneers who spun grandma’s low-fuss fare into high-end fine dining.
Dawn Burrell Did Houston Proud on Top Chef houstoniamag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstoniamag.com Daily Mail and Mail on Sunday newspapers.
In the main competition, it s time to feed frontline workers.
By
Timothy Malcolm
5/14/2021 at 12:39pm
Chef Dawn Burrell cooks for frontline workers.
SEASON 18 OFÂ
TOP CHEF IS HERE, and two Houston chefs are competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We re keeping our eyes glued on Dawn Burrell (who s soon to open Late August) and Sasha Grumman (who has a great focaccia hustle) as they battle each week (Thursday nights on Bravo).
The season continued with episode seven Thursday night. How did our chefs do?
By the way .Â
How Dawn Did
We start the episode with the return of chef Jamie Tran, who won her way back into the competition through