In the main competition, it's time to feed frontline workers.
By
Timothy Malcolm
5/14/2021 at 12:39pm
Chef Dawn Burrell cooks for frontline workers.
SEASON 18 OFÂ
TOP CHEF IS HERE, and two Houston chefs are competing for the ultimate prize ($250,000 and other things) in Portland, Oregon. We're keeping our eyes glued on Dawn Burrell (who's soon to open Late August) and Sasha Grumman (who has a great focaccia hustle) as they battle each week (Thursday nights on Bravo).
The season continued with episode seven Thursday night. How did our chefs do?
By the way ...Â
How Dawn Did
We start the episode with the return of chef Jamie Tran, who won her way back into the competition through