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Tuscan ribollita (cannellini bean and cavolo nero broth)

The late restaurateur, writer and broadcaster Russell Norman shares a traditional Tuscan ribollita from his book, Brutto: A (Simple) Florentine Cookbook

Italian recipesVegetarian recipesRecipes using beansGrains and pulsesStarters amp sidesSoup recipesDelicious ways to eat your greens

Peanut butter dal with tomato broccoli tarka

Sophie Godwin shares a colourful Dal recipe from her cookbook 'Sundays'

What to cook in decemberHealthy comfort foodHealthy eating recipesRecipes using beansGrains and pulsesBroccoli recipesAll our favourite winter comfort food

Cauliflower, sweet potato and chickpea traybake

Transform a humble tin of chickpeas with this recipe from a cookbook called 'Tin Can Magic'.

Four recipes using tinned pantry staplesSweet potato recipesOur favourite one pot recipesRecipes using beansGrains and pulses

Sweet potato fritter recipe with turmeric hummus

A sweet potato fritter recipe with a recipe for homemade hummus too, with a kick from turmeric.

Blanche vaughan x27s vegan store cupboard recipesVegan recipesRecipes using beansGrains and pulsesSweet potato recipesPicnic recipesStarters amp sides

Warm braised artichokes with cannellini beans

Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes for reaping the rewards of late-summer crops

Recipes using beansGrains and pulsesLunch ideas for every day of the weekOur favourite one pot recipesVegetarian recipesLate summer recipes from wild by tartArtichoke recipes

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