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Roman-style green and white beans

A classic take on how the residents of Rome serve green and white beans, courtesy of resident food writer Rachel Roddy.

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Lentil, Tomato and Halloumi Salad Recipe

Warm farro with cavolo nero pesto & ricotta

A brilliant recipe for the winter months when rich dishes packed with greens are just what you need. From Georgia Levy's book Let's Do Lunch.

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