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Warm braised artichokes with cannellini beans

Lucy Carr-Ellison and Jemima Jones – founders of catering company Tart London and the restaurant, retail and event space Wild by Tart – share dishes for reaping the rewards of late-summer crops

Recipes using beansGrains and pulsesLunch ideas for every day of the weekOur favourite one pot recipesVegetarian recipesLate summer recipes from wild by tartArtichoke recipes

Potatoes, artichokes, carrots and broad beans with preserved lemons

Five a day? There's more green goodness than in Mr McGregor's garden. See Diana Henry's recipes on HOUSE by House & Garden.

Broad bean recipesThe best boxing day recipesHow to havea vegetarian christmasVegetarian recipesWhat to cook in november30 ways to cook potatoesHearty vegetarian recipes by diana henryVegan recipesThe diana henry recipe archiveRoot vegetable recipesArtichoke recipes

Recipe of the Day: Gluten-Free and Vegan Spinach Artichoke Pizza

If you plan to make healthy appetizers everyone loves and can eat, then make this gluten-free, vegan, spinach artichoke pizza.

Capri lillyShredded vegan parmesan cheeseVegan mozzarellaFrozen spinachRed crushed pepperPizza crustRed crushed peppersPizza recipeVegan recipePlant based recipeArtichoke recipesDairy free recipesAiry free pizza recipesசைவ உணவு மஸ்ரெலாஉறைந்த கீரைபீஸ்ஸா மேல் ஓடு

Recipe of the Day: Gluten-Free and Vegan Spinach Artichoke Pizza

If you plan to make healthy appetizers everyone loves and can eat, then make this gluten-free, vegan, spinach artichoke pizza.

Capri lillyShredded vegan parmesan cheeseVegan mozzarellaFrozen spinachRed crushed pepperPizza crustRed crushed peppersPizza recipeVegan recipePlant based recipeArtichoke recipesDairy free recipesAiry free pizza recipesசைவ உணவு மஸ்ரெலாஉறைந்த கீரைபீஸ்ஸா மேல் ஓடு

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