Aaron Bertelsen's lentil soup recipe is inspired by the vegetables he grows in the kitchen garden at Great Dixter, on which he's written a wonderful cookbook.
A recipe for beetroot and celeriac cakes from Trine Hahnemann's Copenhagen Food: "Eating ‘green’ can be many things; you don’t have to mirror the classic potato + meat + sauce formula. This is one of the vegetable dishes I grew up with."