Beginning January 1, 2024, more employers will be required to electronically submit detailed information about their workplace injuries and illnesses to the Occupational Safety and Health Administration.
On June 1, 2023, the Occupational Safety and Health Administration (OSHA) issued a Local Emphasis Program (LEP) impacting “seafood processing operations and related merchant wholesaler.
OSHA issued a Local Emphasis Program impacting seafood processing operations and merchant wholesaler operations in two targeted codes North American Industry Classification System, NAICS Seafood Product Preparation and Packaging, and Fish and Seafood Merchant Wholesalers.