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On June 1, 2023, the Occupational Safety and Health Administration (OSHA) issued a Local Emphasis Program (LEP) impacting “seafood processing operations and related merchant wholesaler.
OSHA issued a Local Emphasis Program impacting seafood processing operations and merchant wholesaler operations in two targeted codes North American Industry Classification System, NAICS Seafood Product Preparation and Packaging, and Fish and Seafood Merchant Wholesalers.