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Meat Institute awards plants for environmental, labor, safety initiatives

OSHA Announces Region 1 Local Emphasis Program Impacting Seafood Processing Industry | Ogletree, Deakins, Nash, Smoak & Stewart, P C

Occupational Safety and Health Administration Releases Seafood Program

OSHA issued a Local Emphasis Program impacting seafood processing operations and merchant wholesaler operations in two targeted codes North American Industry Classification System, NAICS Seafood Product Preparation and Packaging, and Fish and Seafood Merchant Wholesalers.

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