The area is filled with breweries that have rehabbed old buildings, including an abandoned school, a radiator repair shop, and a church that’s more than 100 years old.
This week's FOX 5 ZIP TRIP takes us to CHANTILLY! Located in Fairfax County, CHANTILLY is a vibrant community full of fun and beauty all just about 20 miles outside of Washington, D.C.!
. Noon-11 pm. The parking lot next to Bye & Bye was once used mostly as a turnaround for ride shares dropping off thirsty bar-hoppers. Now, it’s critical real estate supporting the vegan bar’s outdoor dining program. The asphalt on the corner of 10th and Alberta holds upward of 30 well-spaced wooden picnic tables, some in sun, some under the cover of easy-ups, most near heaters. This is in addition to the still-functioning bamboo backyard reached by taking a stroll through the bar’s dark interior. Ordering takes place at the bar, whether it’s for the namesake Mason jar of peach vodka or the vegan Chipotle Mac & Cheese. ELIZA ROTHSTEIN.
Flower, pre-rolls, edibles, carts and more.
These 4 Days of 420 are for you.
“It’s the dream job I’ve always wanted. Working with a bunch of my friends, being able to do the things we’ve always wished we could do. It’s been so much fun bouncing all these ideas off of each other, and inspirations and flavor profiles,” said Mesa. Everyone’s going all hands in, when it comes to new cocktail creations, education, and the service.”
Among the usual suspects line-up of Filipinx dishes and an island smash burger, the Crab Fat fries immediately stood out to me on the menu. The fat is the flavor packed element that allows the dish to command a $17 price tag. If I had to select one thing at Bit House to serve as a representation of the bar’s “Michelin star dive bar” credo, it’d be this.
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Drink Mobile: Bit House Collective’s Padam, Pandan, Pandan O.F. Is a Smooth Sipper for the Last Weeks of Winter Deceptively smooth and served straight up, it’s good for sipping right from the bottle. Bit House Collective’s Padam, Pandan, Pandan O.F. (David Halpern) Pandan is the little leaf that could. The tropical Southeast Asian flavoring is best known for its signature bright green hue and flavor that s a little bit grassy, a little bit vanilla, with a dash of toasted rice and coconut. It s everywhere right now: infused into cheesecakes, sprinkled on mochi doughnuts and layered into pastries and it was always what made the water at Pok Pok so damn good.