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Cocktail To-Go Club: Michelin Star Meets Dive Bar at Bit House Collective

Flower, pre-rolls, edibles, carts and more. These 4 Days of 420 are for you. “It’s the dream job I’ve always wanted. Working with a bunch of my friends, being able to do the things we’ve always wished we could do. It’s been so much fun bouncing all these ideas off of each other, and inspirations and flavor profiles,” said Mesa. Everyone’s going all hands in, when it comes to new cocktail creations, education, and the service.” Among the usual suspects line-up of Filipinx dishes and an island smash burger, the Crab Fat fries immediately stood out to me on the menu. The fat is the flavor packed element that allows the dish to command a $17 price tag. If I had to select one thing at Bit House to serve as a representation of the bar’s “Michelin star dive bar” credo, it’d be this.

A Deadshot Bartender and Celebrated Filipino Chef Will Take Over the Former Bit House Space

A Deadshot Bartender and Celebrated Filipino Chef Will Take Over the Former Bit House Space Bit House Collective will feature food from Magna’s Carlo Lamagna, cocktails from Deadshot bartender Natasha Mesa, and beer from Pono Brewing Share this story Bit House Saloon, the tavern in a historic brick building on SE Grand, won’t reopen as its previous incarnation; instead, the bar will reopen as a collaborative restaurant, taproom, and cocktail lounge with an all-star team. Bit House Collective will incorporate the talents of bartender Natasha Mesa (Deadshot, Raven and Rose), chef Carlo Lamagna (Magna Kusina) and local brewery Pono Brewing, with a menu of drinking snacks from the Philippines, all manner of wild and creative cocktails from a team of bar veterans, and Pono’s signature style of light and fruity beers.

Breaking: New Island-Inspired Bar Will Offer Adult Capri Suns and Filipino Bar Snacks

Breaking: New Island-Inspired Bar Will Offer Adult Capri Suns and Filipino Bar Snacks Bit House Collective, a collaboration between Pono Brewing, Magna, and Natasha Mesa, opens in SE Portland March 3. By Katherine Chew Hamilton 2/23/2021 at 8:35am Bit House Collective will feature Adult Capri Suns complete with bendy straws. A new hotspot for locally brewed beer, island-inspired craft cocktails, and Filipino bar snacks is coming to SE Grand on March 3. Named Bit House Collective, the bar brings together a talented group of friends under one roof: Pono Brewing, a Lents brewery that hasn’t had a taproom up until now; chefs Carlo Lamagna, Dante Fernandez, and Roberto Almodovar of Filipino restaurant Magna Kusina (a

Bit House Collective To Open Featuring Beers From Pono Brewing

Bit House Collective To Open Featuring Beers From Pono Brewing Arriving on the Portland imbibing scene in mid-2015, Bit House Saloon became well known for its cocktail prowess and late-night hours set in a historic Nathaniel West Building that dates back to 1892. Now six years later the bar will receive a refresh with a new team taking over the location at the corner of SE Grand and SE Morrison that will now be known as In forming the new Bit House Collective, three Portland food and drink innovators – Pono Brewing, Magna, and Mixtress Natasha Mesa (formerly of Deadshot) – have joined forces to operate a full service bar that’s dedicated to hospitality, inclusivity, creativity and island vibes. One will be able to get a first glimpse of the new Bit House Collective when it opens on Wednesday, March 3 at 4:00pm.

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