Flower, pre-rolls, edibles, carts and more.
These 4 Days of 420 are for you.
“It’s the dream job I’ve always wanted. Working with a bunch of my friends, being able to do the things we’ve always wished we could do. It’s been so much fun bouncing all these ideas off of each other, and inspirations and flavor profiles,” said Mesa. Everyone’s going all hands in, when it comes to new cocktail creations, education, and the service.”
Among the usual suspects line-up of Filipinx dishes and an island smash burger, the Crab Fat fries immediately stood out to me on the menu. The fat is the flavor packed element that allows the dish to command a $17 price tag. If I had to select one thing at Bit House to serve as a representation of the bar’s “Michelin star dive bar” credo, it’d be this.
A Timeline of Vaporwave s Vektroid-Fueled Intersection with Portland pdxmonthly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pdxmonthly.com Daily Mail and Mail on Sunday newspapers.
A Deadshot Bartender and Celebrated Filipino Chef Will Take Over the Former Bit House Space
Bit House Collective will feature food from Magna’s Carlo Lamagna, cocktails from Deadshot bartender Natasha Mesa, and beer from Pono Brewing
Share this story
Bit House Saloon, the tavern in a historic brick building on SE Grand, won’t reopen as its previous incarnation; instead, the bar will reopen as a collaborative restaurant, taproom, and cocktail lounge with an all-star team. Bit House Collective will incorporate the talents of bartender Natasha Mesa (Deadshot, Raven and Rose), chef Carlo Lamagna (Magna Kusina) and local brewery Pono Brewing, with a menu of drinking snacks from the Philippines, all manner of wild and creative cocktails from a team of bar veterans, and Pono’s signature style of light and fruity beers.