. Noon-11 pm.
The parking lot next to Bye & Bye was once used mostly as a turnaround for ride shares dropping off thirsty bar-hoppers. Now, it’s critical real estate supporting the vegan bar’s outdoor dining program. The asphalt on the corner of 10th and Alberta holds upward of 30 well-spaced wooden picnic tables, some in sun, some under the cover of easy-ups, most near heaters. This is in addition to the still-functioning bamboo backyard reached by taking a stroll through the bar’s dark interior. Ordering takes place at the bar, whether it’s for the namesake Mason jar of peach vodka or the vegan Chipotle Mac & Cheese. ELIZA ROTHSTEIN.