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Chilli con carne recipe | House & Garden

Poached pheasant broth with spelt and carrots

Merlin Labron-Johnson shares his pheasant broth to prepare for the winter days

Recipe for venison chilli | House & Garden

Sticky date and Guinness pudding with warm whiskey sauce

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for a warming date and Guinness pudding, perfect for a cosy winter night in

Galician pie

A flavourful favourite by Argentine food writer Juana Pepa

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