AZ Women in Food Pre-Order Deadline Extended
International Women s Day 2021 is Monday, and while it s easy to order from a fabulous, female-owned restaurant in this town, some chefs are saving you from the burden of choice with the AZ Women in Food event. To order: Choose a four-course omnivore or vegetarian meal assembled by Nonna, The Cellar, 24 Carrots, The Breadfruit and Rum Bar, Sweet Republic, and more. The pre-order deadline
was 9 p.m. on March 4, but that has been extended to 4 p.m. on Saturday, March 6. The $85 meal serves two. Pickup is from 4 to 6:30 p.m. on Monday, March 8, at The Market by Jennifer s. There s also a Zoom conversation, called Dine Together AZ, happening from 7 to 8 p.m. and moderated by
Coffee Zona 5202 North Seventh Street, #130 The locally owned and operated Coffee Zona is the ideal neighborhood coffee shop. There’s limited seating, cute decor, good music, and a chalkboard menu of coffee and tea options. Grab a pastry, a latte, and a bag of local beans, and be merrily on your way. BREAKFAST
Wildflower 5813 North Seventh Street Head into Wildflower at the Crown for a Taylor Ham & Swiss egg sandwich on a grilled ciabatta roll, a protein bowl, or a spicy chorizo frittata. There are the banana walnut pancakes for a heavy breakfast or a fruit salad for a quick bite. And you can just about pair anything with the Wildflower Cappuccino.
The Humble Group is looking to hire more than 50 people for front- and back-of-house restaurant positions for three of its locations this week. The Humble Pie spots in Scottsdale and Glendale, plus the new concept, Humble Bistro, are looking for managers, shift leaders, servers, bartenders, hosts, bussers, chefs, and cooks.
The hiring fair will be from 1 p.m. to 4 p.m. on Thursday, March 4, and Friday, March 5, at Humble Bistro which will be opening in the coming weeks at 5415 East High Street, #127. Applicants are encouraged to show up for walk-in interviews, resumes in hand. Those who cannot attend may email their resume to careers@humblebistro.com.
Chris Nelson, the founder of Nelson's Meat + Fish, outlines shopping tips for seafood consumers in the desert, like befriending your fishmonger, employing the senses, finding the right fish market, and selecting more sustainable products.
Cook with Jacques & Friends: Volume 2.
Dave Seibert
Chef Mark Tarbell Is in a New Video Recipe Book
The second volume of the Jacques Pépin Foundation s video recipe book will be released March 9, and you just might recognize one of the contributors. Along with 40 chefs and bartenders, Chef Mark Tarbell has submitted his recipe for avocado polenta with vegan chorizo to
Cook with Jacques & Friends: Volume 2. The book is available to all Jacques Pépin Foundation members (membership starts at $40 a year). The foundation supports organizations like UMOM New Day Center and St. Mary’s Food Bank.
A cookbook version of