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Two New Local Wine Labels
Yesterday was Drink Wine Day, and we hope this list was a helpful guide to this burg s independent wine scene. And now, guess what: two more local, private-label wines have dropped. First, chef Joey Maggiore of The Maggiore Group (Tomaso’s, The Sicilian Butcher, Hash Kitchen) started his own wine line. Red, white, sparkling, and dessert wines will be released under the label Chef Joey, and the first wine (a cabernet sauvignon) is available only to dine-in customers at The Sicilian Butcher, for $50 a bottle. And Pita Jungle has also released two varietals a cabernet sauvignon and a chardonnay under the name Jungle Vino. Bottles are now available at all Arizona Pita Jungle locations for $18, or $5 a glass during happy hour.
“Menus are available for dine-in as well as to-go,” reads a press release. “With take-out dining still a necessary and vital part of how restaurants are surviving in the COVID age, diners are encouraged to participate in any way they feel comfortable enjoying the incredible ARW menus in a restaurant or in the comfort of their own homes.”
A number of restaurants are already on board, including heavy hitters such as Elements at Sanctuary Camelback Mountain Resort, T. Cook’s at Royal Palms Resort & Spa, Citizen Public House and The Gladly, and more. There are also west Valley restaurants, like Litchfield’s and Red’s Bar and Grill at The Wigwam, plus Urban Margarita and Arrowhead Grill. Other participants include Buck &Rider and Pedal Haus Brewery,
Before she was shot, a neighbor later said, Josie had been arguing for a few minutes with a man while standing in the front yard. The gate at the end of the driveway was still closed.
An ambulance came and took the shot woman to Banner Mesa Hospital. She was later transferred to Banner s Phoenix hospital. But she checked herself out about a week and a half later, family members said, complaining of the care she received there. She was always sick after that, her mother said.
Josie was unemployed at the time and had recently moved in with her mother and brother in the home in Guadalupe, a small town tucked between Tempe and Phoenix populated mostly by Latinos and Yaqui natives. Their front yard is full of knick-knacks acquired over the years; when
Welcome to Table Scraps, a monthly series on the growing problem of food-related waste and what some eateries, officials, farms, institutes, and everyday people are doing right. This isn’t a guilt trip, just a way to unpack initiatives attempting to reduce kitchen waste and food loss. We’re exploring backyard composting to city programs, restaurant tips to technology, and anything related to this global issue. Heat up those leftovers, and settle in.
In my memory, it was around 2018 that people started talking about how plastic straws kill turtles (or something) and that the right thing to do was to switch to reusable ones. That included paper straws (useless, but whatever), metal and silicone straws, biodegradable straws, even edible straws.