Dal Forno Romano, based in Val d’Illasi, Veneto, has offered a preview of its 2016 Valpolicella Superiore and Amarone della Valpolicella, a vintage it has chosen to hold back and release after its 2017s.
“When I took the first-level somm exam a couple days after my 21st birthday, I actually had to email the organization to let me sign up, because I wasn’t old enough.”