Food columnist Andrew Coppolino spoke with bakeries in Waterloo region about how they're dealing with the rising cost of butter. Many say they don't want to raise their prices, but they might be forced to in order to cover costs.
As the season changes, so too does the dining scene. Fall generally means restaurants get busier. A few have closed recently, but there are also several new and innovative restaurants that've opened. CBC KW food columnist Andrew Coppolino takes a look at what's happening in the local food scene.