Last Friday we celebrated Asian Heritage Month, Part One, with a sampling of the wide diversity of Asian food that you can find locally. But wait, there's more! Today, it’s Part Two. Food columnist Andrew Coppolino shares dishes from east, south and southeast Asia.
Adobo, lumpia and pancit noodles. These are among the dishes you'll find this month as local restaurants mark Filipino Restaurant Month. It's a moment to notice this growing cuisine in Waterloo region.
April is Canada's first Filipino Restaurant Month. Food columnist Andrew Coppolino takes a tour of restaurants and caterers bringing this Pacific cuisine to your palate and your plate.