Punjabis turn it into the meal-cum-dessert of gud ka paratha and enjoy it with dollops of ghee. You can consider it another version of the popular dish - puran poli.
Jaggery is a type of unrefined sugar made from palm or sugar cane. It is used extensively in both sweet and savoury dishes across India, Bangladesh, and Sri Lanka. A dash of jaggery when added to vegetables like bitter gourd reduces the bitterness to a great extent. Jaggery is also used in the preparation of cakes, pithas, kheer, etc.
Nolen Gur Health Benefits: Sweet Recipes You Can Try In Winters
Nolen Gur Health Benefits: Sweet Recipes You Can Try In Winters
Nolengur is extracted from date palm trees using deft skills during the winter season in West Bengal. Nolen gur brings its own taste, texture and other advantages.
Highlights
Nolen gur offers various health benefits.
Here are some nolen gur recipes you can try.
Gur (jaggery) is a winter staple in almost all Indian households. Many people take a bite of it after every meal as a dessert and to digest the foods eaten. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, nolen gur enjoys more popularity. Nolen gur is extracted from date palm trees using deft skills during the winter season in West Bengal. Nolen is also sweet enough and has an overwhelming essence, amazing taste and goes with many dessert recipes. Nolen gur brings its own taste, texture and other advantages; making it a must-t