Students enjoyed a variety of dishes originating from Black American culture at Northwestern Dining’s Black History Month Celebratory Dinner Wednesday evening in Sargent Dining Hall. Recipes including hickory smoked pork shoulder, high mesa peach and blackberry cobbler, rice with pigeon peas, and ginger and brown sugar candied sweet potatoes were served in all NU dining.
Content warning: This piece includes mention of Islamophobia, racism, antisemitism and death. Throughout this story, some names have been changed to protect students’ safety. Many sources who requested anonymity did so to protect themselves from being listed on Canary Mission. Sources who have chosen to remain anonymous will be indicated with an asterisk next to.