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NU Dining organizes Black History Month Celebratory Dinner

Students enjoyed a variety of dishes originating from Black American culture at Northwestern Dining’s Black History Month Celebratory Dinner Wednesday evening in Sargent Dining Hall. Recipes including hickory smoked pork shoulder, high mesa peach and blackberry cobbler, rice with pigeon peas, and ginger and brown sugar candied sweet potatoes were served in all NU dining.

NU Dining offers Taylor Swift-themed smoothies at event

Never in her wildest dreams would Communication freshman Reagan Aleman have imagined walking into Elder Dining Commons after a daunting chemistry quiz to find Taylor Swift-themed smoothies, a friendship bracelet making station and a stylish smoothie bike. Aleman said she was talking to her friend about Swift’s surprise announcement at the 66th annual Grammy Awards.

Chicken and Boba opens in Norris University Center

Korean-fusion eatery CM Chicken, which many students refer to as Chicken & Boba, opened for business in mid-September at Norris University Center. The restaurant replaced Viet Nom Nom’s basement-floor location. Serving up a new variety of Asian cuisine to the Northwestern community, Chicken & Boba’s menu items include Korean fried chicken, rice bowls, noodles and.

Arab American Heritage Celebration features Arab dishes, dancing

Communication sophomore Rama Darayyad, who is Palestinian, walked into Allison dining hall for dinner Thursday and was unexpectedly reminded of home.  Northwestern Dining hosted an Arab American Heritage Celebration Thursday night. The event featured popular Arab dishes in all the dining halls, desserts by Al Sham Sweets and a dance performance by Al Salam Dabke.

Allison Dining Hall hosts Lunar New Year Brunch

Students enjoyed Asian foods, activities and events at Sunday’s Lunar New Year Brunch in Allison Dining Commons.  District Executive Chef Demetrios Kyprianos said his team focused on making Lunar New Year foods, including red bean-inspired desserts and pork dumplings.  Each dining hall featured recipes from Chef Jet Tila, a former “Iron Chef America” contestant who.

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