just gorgeous. first, chipped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated and stuffed. then after simmering in a touch of olive oil and water, the chicken is fried till crispy. served with roasted almonds and olives, paprika and ginger. nice. cherie: he smells the food. anthony: like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. man: this is special spinach. anthony: it s a wild spinach that grows in the mountains? man: yes. anthony: bakoula is chopped mountain spinach, garlic, cilantro, hot and black peppers finished with lemon and olive oil.
i m eating. let s not talk abo that, okay, sunshine? what is a tagine anyway? it s a traditional moroccan stew that can include vegetables, meat or fish. tonight, baby shark, calamari and monkfish with fresh mountain spinach, slowly cooked over charcoal in the classic clay pot that gives it its name. the tagine s dome top is supposed to force the condensation back into the dish and keep it moist and tender. that s delicious. i think it s these greens and aromatics and herbs. i have no idea what they are. i ve never had anything like them. the tangier version of farm to table. hassan: hi. anthony: oh, hi. wow, what s that? hassan: [ speaking darija ] anthony: thank you. and a whole turbot brushed with olive oil, salt and pepper and some coriander then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kebobs. cute.
he smells the food. like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. this is spinach. it s wild spinach. it grows in the mountains? yeah. vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that s delicious. i heard you are the greatest taste for food in the world, man. i love good food. this is good. yeah. after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been the musical choice of the royal families of morocco, excused by
manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include vegetables, meat or fish. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute.
it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. that gives its name. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs.