cute. wow. spectacular. this is a good value. all of this for 20 bucks. i think we did a pretty good job on mr. fish. that ll teach you. mohammad: [ speaking darija ] anthony: he s freaking me out, man. he s like that guy when, you know, you re tripping, you know, who goes like this to you. mohammad: [ speaking darija ] hassan: hi. anthony: for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. hassan: thank you. you re welcome. anthony: i haven t had so much fruits and nuts since altamont. i told mick. i said, mick, this is a bad crowd. get back in the chopper.
[ laughs ] anthony: yeah, yeah, yeah i get it. it s supposed to make me more manly. you know what? i m eating. let s not talk about that, okay, sunshine? what is a tagine anyway? it s a traditional moroccan stew that can include vegetables, meat or fish. tonight, baby shark, calamari and monkfish with fresh mountain spinach, slowly cooked over charcoal in the classic clay pot that gives it its name. the tagine s dome top is supposed to force the condensation back into the dish and keep it moist and tender. that s delicious. i think it s these greens and aromatics and herbs. i have no idea what they are. i ve never had anything like them. the tangier version of farm to table. hassan: hi. anthony: oh, hi. wow, what s that? hassan: [ speaking darija ] anthony: thank you. and a whole turbot brushed with olive oil, salt and pepper and some coriander then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kebobs.
i m eating. let s not talk abo that, okay, sunshine? what is a tagine anyway? it s a traditional moroccan stew that can include vegetables, meat or fish. tonight, baby shark, calamari and monkfish with fresh mountain spinach, slowly cooked over charcoal in the classic clay pot that gives it its name. the tagine s dome top is supposed to force the condensation back into the dish and keep it moist and tender. that s delicious. i think it s these greens and aromatics and herbs. i have no idea what they are. i ve never had anything like them. the tangier version of farm to table. hassan: hi. anthony: oh, hi. wow, what s that? hassan: [ speaking darija ] anthony: thank you. and a whole turbot brushed with olive oil, salt and pepper and some coriander then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kebobs. cute.
wow. spectacular. this is a good value. all of this for 20 bucks. i think we did a pretty good job on mr. fish. that ll teach you. mohammad: [ speaking darija ] anthony: he s freaking me out, man. he s like that guy when, you know, you re tripping, you know, who goes like this to you. mohammad: [ speaking darija ] hassan: hi. anthony: for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. hassan: thank you. you re welcome. anthony: i haven t had so much fruits and nuts since altamont. i told mick. i said, mick, this is a bad crowd. get back in the chopper. but he s like all, no man, we can t disappoint the fans.