just gorgeous. first, chipped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated and stuffed. then after simmering in a touch of olive oil and water, the chicken is fried till crispy. served with roasted almonds and olives, paprika and ginger. nice. >> cherie: he smells the food. >> anthony: like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. >> man: this is special spinach. >> anthony: it's a wild spinach that grows in the mountains? >> man: yes. >> anthony: bakoula is chopped mountain spinach, garlic, cilantro, hot and black peppers finished with lemon and olive oil.