thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed. then after simmering in a touch of olive oil and water, it is fried until crispy, served with roasted almonds, paprika, ginger. nice. he smells the food. like anywhere else in the arab world, eating with your hands, always the right one, is proper dining etiquette. this is spinach. it s wild spinach. it grows in the mountains? yeah. vocalized chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that s delicious.
let s talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute.
it s wild spinach. it grows in the mountains? yeah. chopped mountain spinach. garlic, cilantro, hot and black peppers finished with lemon and olive oil. that s delicious. i heard you are the greatest taste for food in the world, man. i love good food. this is good. yeah. after dinner some fruit, some mint tea, and let the music begin. for centuries, the master musicians of jajouka have been the musical choice of the royal families of morocco. excused by the country s rulers from manual labor to devote themselves to musical training.
i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular.
it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s a traditional moroccan stew that can include meat, vegetables or shrimp. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back into the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish,