École Ducasse, the undisputed reference in the teaching of culinary arts and pastry, offers quality training courses given by renowned professionals: Meilleurs Ouvriers de France (MOF), World Champions, Artisans. Today, École Ducasse consists of three schools in France: Paris Studio in the heart of the 16th arrondissement of Paris, Paris Campus at the gates of the capital in Meudon and the École Nationale Supérieure de Pâtisserie (ENSP) in Yssingeaux in the Haute-Loire. Each year, the schools in the network welcome a wide range of profiles, from young students to seasoned professionals, including those undertaking retraining or simply fans of gastronomy, all united around a single passion: taste.
Heavy Metal Sausage Co., 1527 Porter St. in South Philly, serves sausages, deli meats and charcuterie. Owner Pat Alfiero worked as a chef in restaurants across the city until the COVID-19 pandemic changed his plans. Now, he is making different products using ingredients sourced from local farms.
On Sunday, February 20, at 3 p.m., Sag Harbor Cinema will host a screening of “Kings of Pastry” as the latest installment of its Hegedus and Pennebaker Retrospective, a yearlong series of events honoring the trailblazing documentary filmmakers (and l