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What does it mean when a chef becomes a MOF?

For those outside of France, the hospitality industry, or both, the initials MOF may not ring a bell, but those three letters hold an incredible amount of significance. To be a “Meilleur Ouvrier de France” or "Best Craftsman of France" as you ll soon discover, is a very prestigious title indeed. Here s how it happens.

École Ducasse recognized World s Best Culinary Institution

École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World s Best Culinary Training Institution 2023 and Europe s Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.

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