Custards are a fan-favorite, and Bavarian cream specifically has defining standards. What are these standards, and how do they contribute to this sweet dessert?
Chef Fogel aims to take frozen custard to new heights by infusing it with terroir, capturing the region s essence in each spoonful through ingredients and flavors true.
On Sunday, February 20, at 3 p.m., Sag Harbor Cinema will host a screening of “Kings of Pastry” as the latest installment of its Hegedus and Pennebaker Retrospective, a yearlong series of events honoring the trailblazing documentary filmmakers (and l