Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. To match, Wine Spectator recommends 10 fresh white wines from California and Italy.
To assist with your explorations, five members of the Wine Spectator editorial team share the wines they’re excited to try, from classic Champagne to the best of California and Italy to sweet wines to cap off the night.
Chef Marcus Samuelsson and somm-restaurateur Bobby Stuckey share how they keep wine appreciation in balance with a healthy lifestyle. Plus, Gaia Gaja on Piedmont.
Learn more, drink better: 400,000+ expert wine ratings, with full reviews tasting notes, score, price and when to drink. The essentials of wine, storing and serving advice, recipes and food pairing tips, best restaurants for wine, vintage charts and news
Château Pichon Comtesse de Lalande's Nicolas Glumineau and Massican's Dan Petroski headline this episode dedicated to a look ahead. Plus, Dr. Vinny administers a Bordeaux booster