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From the Apr 30, 2021, issue
The existential and economic threats of 2020 didn’t stop wineries from pressing ahead with critical environmental and social initiatives.
On the contrary, even throughout the pandemic shutdowns, the wine community found opportunities to collaborate across borders and make remarkable strides all while coping with complex health and safety restrictions, new approaches to selling wine with restaurants and tasting rooms closed, trade wars that wrenched global distribution and massive wildfires in the U.S. and Australia.
“The best premium companies must stand up and lead by example in the fight to prevent damaging changes in the wine regions of the world,” says Miguel Torres Maczassek, general manager of Spain- and Chile–based Familia Torres, which is involved in multiple partnerships related to sustainable winegrowing. “We have to work together so that our future generation can keep producing wi
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