Nancy Oakes, founder of the Restaurant Award–winning San Francisco institution, shares a gorgeous no-cook recipe, accompanied by heirloom tomatoes, fresh herbs and crisp greens. Pair it with a juicy white wine, such as Sauvignon Blanc or Grüner Veltliner.
The annual supertasting tour rolls out with 224 wineries and more than 1,000 attendees at Las Vegas’ Resorts World megaplex. Next stops: D.C. and Florida
The publication's senior editors and tasters share don’t-miss wines, discoveries and personal favorites from around the world all scoring 90 points or higher to guide your evening’s explorations.
Innovative farming is resulting in a diverse range of styles for Sauvignon Blanc, one of California's most affordable whites. Senior editor MaryAnn Worobiec gives a full report, plus scores and tasting notes for top wines from Napa and Sonoma.