my career has been built. at the. courtesy of others. other cultures and therefore i have been i think very self-conscious that my position is this has a very. high level of responsibility towards other cultures. back at the royal academy of arts in london david chipperfield has brought new light clarity and structure to this venerable institution and provided space for it to strive for the next two hundred fifty years. flowers aren t just pretty to look at some have powerful and unique flavors and when they are chosen correctly they can add a taste explosion to any dish now one woman who is an expert in the field of edible flowers is martina goldner cabbage she s been a spare experimenting with flowers of all kinds in foods and sauces for some twenty
they started is located in sure and i should a small town just east of berlin. it s harvest season the manufacturer from gluten was started over twenty years ago by martina gardner cabbage after she discovered the joy of cooking with flowers on a trip to france by. the fact that flowers simply look great and they can also give food a whole new taste component no herbal spice tastes like rose eleven elderflower these a tice components. that we add to the front and make it incredibly exciting. martina grows a wide range of flowers on the one hundred twenty square meter plot including roses of course. was the roses my favorite flower it doesn t necessarily have to be combined with sweet things it goes well with savory dishes to some people call flower cuisine rabbit i don t think it must be like salads and
aroma in floral cuisine. these are flowers that give off a fragrance and have a very specific flavor a very characteristic flavor for example elderberry or jasmine roses lavender and lilac when you smell or taste it you know right off oh that s lilac or this is rose blossom or elder flowers. the second type is represented by the begonia it has barely any scent but produces more nonspecific tart flavor and then comes the third type cindy these of mawson s that look magnificent like this who violet all hands and there are corn flowers and poppies which have no scent and very little flavor their main quality is this simply nice to look at up tick. in her shop but mainly on line she sells condiments spreads and syrup swith floral flavors. martina
jellies they ve come up with using the flowers so i can try them of course it s because they re proud and sometimes because they d like some tea. party to go in a car but also sugar coat her flowers to decorate cakes and the like a theme toad of egg white makes the sugar stick. as a businessman the timing for of course is for one thing to get the blossom to keep the dry chilled them makes it a bit crisp and it s tasty because the sugar. and of course i think it looks very beautiful. she decorates the cake with some floral confetti also from her own garden of course and it s ready to serve in martina s own café in her garden of blossoms. i only did eleven. you can taste the lavender it makes you feel like you re in the provide somewhere in france in
has plenty of regular customers and she keeps in touch with them. much money think it s so nice when custom is common bring me the homemade jams and jellies they ve come up with using the flowers so i can try them of course it s because they re proud and sometimes because they d like some to. go in a cupboard also sugarcoats or flowers to decorate cakes and the like a thin coat of egg white makes the sugar stick. as a businessman not running for of course is for one thing to get the blossom to keep the dry makes it a bit crisp and it s tasty because the sugar adds and of course i think it looks very beautiful. she decorates the cake with some floral confetti also from her own garden of course and it s ready to serve in martina s own café in her garden of blossoms. did eleven. you can taste