they started is located in sure and i should a small town just east of berlin. it s harvest season the manufacturer from gluten was started over twenty years ago by martina gardner cabbage after she discovered the joy of cooking with flowers on a trip to france by. the fact that flowers simply look great and they can also give food a whole new taste component no herbal spice tastes like rose eleven elderflower these a tice components. that we add to the front and make it incredibly exciting. martina grows a wide range of flowers on the one hundred twenty square meter plot including roses of course. was the roses my favorite flower it doesn t necessarily have to be combined with sweet things it goes well with savory dishes to some people call flower cuisine rabbit i don t think it must be like salads and