they started is located in sure and i should a small town just east of berlin. it's harvest season the manufacturer from gluten was started over twenty years ago by martina gardner cabbage after she discovered the joy of cooking with flowers on a trip to france by. the fact that flowers simply look great and they can also give food a whole new taste component no herbal spice tastes like rose eleven elderflower these a tice components. that we add to the front and make it incredibly exciting. martina grows a wide range of flowers on the one hundred twenty square meter plot including roses of course. was the roses my favorite flower it doesn't necessarily have to be combined with sweet things it goes well with savory dishes to some people call flower cuisine rabbit i don't think it must be like salads and