aroma in floral cuisine. these are flowers that give off a fragrance and have a very specific flavor a very characteristic flavor for example elderberry or jasmine roses lavender and lilac when you smell or taste it you know right off oh that's lilac or this is rose blossom or elder flowers. the second type is represented by the begonia it has barely any scent but produces more nonspecific tart flavor and then comes the third type cindy these of mawson's that look magnificent like this who violet all hands and there are corn flowers and poppies which have no scent and very little flavor their main quality is this simply nice to look at up tick. in her shop but mainly on line she sells condiments spreads and syrup swith floral flavors. martina