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SCRAMBLING FOR SOLUTIONS: Inflation, avian flu continue to impact egg prices, stock

Texas ranchers using regenerative agriculture to restore land

Water-focused soil project expands to NM

.... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... Sheep graze on Maggie Eubank’s ranch in the Texas Hill Country. The ranch is part of the Soil for Water project, which is expanding to New Mexico and five other states. (Courtesy of Maggie Eubank) Copyright © 2021 Albuquerque Journal Maggie Eubank knows that the soil, plants and water on the 2,000-acre livestock operation her family manages in the Texas Hill Country are just as important as their pigs, cows and sheep. The ranch is one of 15 Texas properties building healthy soil as part of the Soil for Water project, which is expanding into New Mexico and five other states. ...................... “In this area of Texas, we get, on average, a good amount of rainfall, but it happens maybe twice a year,” Eubank said. “Water retention is paramount for us. We need to be able to capture as much water as we can and, if it all comes at once, we need to slow it down.”

Chuck s Food Shack: Pork chops are versatile, budget friendly

Chuck s Food Shack: Pork chops are versatile, budget friendly Dec. 28, 2020 FacebookTwitterEmail 1of3 Chuck Blount grills Greek-stuffed pork chops with Kalamata olives and feta cheeseJerry Lara /Staff photographerShow MoreShow Less 2of3 Chuck Blount cooks smoked pork chops with grilled squash and broccolini.Jerry Lara /Staff photographerShow MoreShow Less 3of3 For Maggie Eubank, the formula to retiring to a life of leisure would be as simple as expanding the inventory of pork chops at her Saturday booth at the Pearl Farmers Market in San Antonio. “If we had an endless supply of pork chops and pork belly, I would be talking to you on a yacht right now,” said Eubank, owner of Pure Pastures, based in Canyon Lake. “Chops are consistently the first thing that we sell out of on a weekly basis, no doubt about it.”

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