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Texas ranchers using regenerative agriculture to restore land

Regenerative Ranching Is Better for the Environment, but Can It Be Profitable? – Texas Monthly

San Antonio s small farmers and ranchers say polar vortex killed most crops, lots of livestock

San Antonio s small farmers and ranchers say polar vortex killed most crops, lots of livestock Chuck Blount, Paul Stephen, Mike Sutter, Staff writers March 1, 2021 FacebookTwitterEmail 1of11 Larry and Linda Starnes hope that by cutting off the dead parts of the green onions they can salvage some of their produce they grow on a small family farm near San Antonio. Their crops died in the cold weather of mid-February s winter storm.Jessica Phelps /Staff photographerShow MoreShow Less 2of11 Larry Starnes hopes that by cutting off the dead parts of the green onions he and his wife can salvage some of the produce they grow on a small family farm near San Antonio. Their crops died in the cold weather of lasts week’s winter storm.Jessica Phelps /Staff photographerShow MoreShow Less

San Antonio s small farmers and ranchers say polar vortex killed most crops, lots of livestock

San Antonio s small farmers and ranchers say polar vortex killed most crops, lots of livestock
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San Antonio s Box Street Social teaming up with Swine House to host a lunchtime pop-up

Posted By Nina Rangel on Wed, Jan 27, 2021 at 11:33 AM click image Instagram / swinehousesa If treating yourself to a long lunch break is your favorite version of self-care, the teams of sustainable butcher shop Swine House and chef-driven catering company Box Street Social have you covered. The San Antonio-based businesses will join forces Thursday for a pop-up lunch serving high-quality, locally raised meats in both burger and banh mi form. The event will feature a small menu using 100% dry-aged beef from Parker Creek Ranch, located an hour west of SA in D’Hanis. The family owned ranch specializes in grass-fed and -finished beef that s packed with flavor and perfect for a towering burger.

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