From flambéed Crêpes Suzette to the traditional barbagiuans of Monaco, the menu of the Café de Paris is a veritable window into its history and heritage, but there are also plenty of new gourmet additions to tempt you through the doors of this ‘just opened’ address.
Oysters growing in Monaco? A generation ago, that would have sounded preposterous, but today, with the help of two biologists, Les Perles de Monaco oysters are not only a reality, but a thriving business as well.