Expect everything from a hearty Savoyarde fondue and baked Vacherin Mont d'Or to a stylish juniper smoked trout tartare and röstis lavishly dressed with truffle at the Café de Paris' Alpine Week in early February.
From flambéed Crêpes Suzette to the traditional barbagiuans of Monaco, the menu of the Café de Paris is a veritable window into its history and heritage, but there are also plenty of new gourmet additions to tempt you through the doors of this ‘just opened’ address.
Talk about the ‘Wow’ factor! The Café de Paris reopened on Tuesday after a two-year, €55 million renovation and the result is nothing short of jaw-dropping.