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The 10 Best Restaurants in Monaco

Les Perles de Monaco: the Principality s only locally grown oysters

Oysters growing in Monaco? A generation ago, that would have sounded preposterous, but today, with the help of two biologists, Les Perles de Monaco oysters are not only a reality, but a thriving business as well.  

The 11 Best Restaurants in Monaco

Through our list of the best restaurants in Monaco, explore a culinary movement that celebrates the Riviera and prioritizes sustainability.

Green is the new glam : How Monaco is using its bitter oranges to lead the charge on sustainable luxury

‘Green is the new glam’: How Monaco is using its bitter oranges to lead the charge on sustainable luxury Chrissie McClatchie © Provided by The Independent The 12 tons of bitter oranges harvested from Monaco’s streets in early February have been washed, peeled and juiced, but, much like in the principality itself, space is still at a premium inside La Distillerie de Monaco. A dozen or so waist-high stainless steel fermenting tanks crowd around the four-metre high copper still, the first vintage of Philip Culazzo’s small-batch eau de vie which has been ageing for 30 months. “Come smell it,” he says, beckoning me over to one he has opened. “That’s the essence of pure, distilled orange right there.”

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