Thu, 03/11/2021 - 6:45pm
Category:
Erin go bragh! Irish Stew is a lamb (or mutton if you can find one) and root vegetable stew native to Ireland.
True confession – my grandmother was English, not Irish, but her Sunday leg of lamb dinner was legendary, and the lamb stew that would inevitably follow the next night was what childhood memories are made of. She would use the leftover lamb leg and any leftover meat and stew it with onions and garlic for hours to make the most amazing broth. Then, she would add potatoes, carrots, and barely… I still remember walking into her house and getting hit with the dreamy aroma.
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Art Exhibit at Sarah s Wine Bar
The fabulous collaborative art show we hung back in March is still up at SWB! Now that SWB is open on Fridays & Saturday s (4 to 9:30), come check it out! Our tables are socially distant & cozy!
Enjoy a great meal, LIVE MUSIC, and ART!
If reserving online, please specify Bernard s or SWB in your reservation notes.
Who Do You Love?
Valentine s Day is all about showing your LOVE and what better way than with an unforgettable dinner at Bernard s - voted
Most Romantic by Connecticut Magazine (2021).
Sunday, February 14: reservations from 12:00 - 7:30
a particular aroma. with couples it has a bit of a sweet i have to tell you which goes well with a solid line together that gives it a very special combination of flavors of those but if you say but if you still call me nuts it s market. he adds meat stock and lets the lamb stew at eighty degrees celsius for twelve hours. in the mean time he visits the neighboring farm to get some cheese for a moose that he ll serve with the meat. of the cheese called is made from sheep s milk first the milk is heated and then the she s is formed into balls that are pressed into wooden cylinders. that s how the cheese acquires this pattern so typical for the region. where the cheese is smoked. this is the type that to fester elise uses in his restaurant.
a particular role models with couples it has a bit of a sweet aftertaste which goes well with a solid line together that gives it a very special combination of flavors of those with the future. but if it s local may not its market. he adds meat stock and lets the lamb stew at eighty degrees celsius for twelve hours. in the meantime he visits the neighboring farm to get some cheese for a moose that he ll serve with the meat. of the cheese called back is made from sheep s milk first the milk is heated and then the she s is formed into balls that are pressed into wooden cylinders. that s how the cheese acquires this pattern so typical for the region. later the cheese is smoked. this is the type that service to lease uses in his restaurant.
for a major cleanup. for and tiger roars for nine holes and then purrs down the stretch at the masters. that s all ahead on american morning. decisions, decisions. which beneful prepared meal tonight? roasted chicken recipe? okay, savory rice and lamb stew. [ barks ] you re right. tonight is a beef stew kind of night. you ve made another fine choice. look at those beefy chunks all packed with protein, the real vitamin-rich vegetables, the wholesome grains. and you think you re getting spoiled. it s so good for you too. [ announcer ] beneful prepared meals. another healthful, flavorful beneful. i don t know, something. [ mom ] something. mexican. [ female announcer ] thinking mexican tonight? hamburger helper has five festive flavors like crunchy taco.