Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority of the year so its no surprise that most of the dishes a wholesome rich and warming a modern influence has cooled to top restaurants to appeal more to the International Market so in one of polands a new the craziness tablets ments Chef Sylvester at least shows us how he keeps up
with the times whilst maintaining polish traditions. The tucked her mountains in southern poland are among the most popular Tourist Destinations in eastern europe. Not far from book away in a touch is where Chef Sylvest
a particular role models with couples it has a bit of a sweet aftertaste which goes well with a solid line together that gives it a very special combination of flavors of those with the future. but if it s local may not its market. he adds meat stock and lets the lamb stew at eighty degrees celsius for twelve hours. in the meantime he visits the neighboring farm to get some cheese for a moose that he ll serve with the meat. of the cheese called back is made from sheep s milk first the milk is heated and then the she s is formed into balls that are pressed into wooden cylinders. that s how the cheese acquires this pattern so typical for the region. later the cheese is smoked. this is the type that service to lease uses in his restaurant.