a particular aroma. with couples it has a bit of a sweet i have to tell you which goes well with a solid line together that gives it a very special combination of flavors of those but if you say but if you still call me nuts it s market. he adds meat stock and lets the lamb stew at eighty degrees celsius for twelve hours. in the mean time he visits the neighboring farm to get some cheese for a moose that he ll serve with the meat. of the cheese called is made from sheep s milk first the milk is heated and then the she s is formed into balls that are pressed into wooden cylinders. that s how the cheese acquires this pattern so typical for the region. where the cheese is smoked. this is the type that to fester elise uses in his restaurant.