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anthony: i m quickly finding that the cuisine here is really good really complex with sweet, sour notes that are reminiscent of, i don t know. i just know that it feels hauntingly familiar yet, utterly new and delicious. salad with orange, almonds and honey. grilled lamb ribs with pomegranate sauce. slices of fried eggplant wrapped around a walnut filling. and chkmeruli chicken slow baked in an oven and then simmered in garlic and milk. anthony: mmm, that s good. paul: and georgians will tell you, there s no alcoholics in georgia. anthony: no alcoholics. right. do you believe that? paul: absolutely not. anthony: how do i get out of drinking? how do i avoid chugging chacha? paul: say you have a heart condition. anthony: a heart condition? nothing short of that will help?
you don t mess with tradition. anthony: i m quickly finding that the cuisine here is really good really complex with sweet, sour notes that are reminiscent of, i don t know. i just know that it feels hauntingly familiar yet, utterly new and delicious. salad with orange, almonds and honey. grilled lamb ribs with pomegranate sauce. slices of fried eggplant wrapped around a walnut filling. and chkmeruli chicken slow baked in an oven and then simmered in garlic and milk. anthony: mmm, that s good. paul: and georgians will tell you, there s no alcoholics in georgia. anthony: no alcoholics. right. do you believe that? paul: absolutely not. anthony: how do i get out of drinking? how do i avoid chugging chacha? paul: say you have a heart condition. anthony: a heart condition?
we have robby. you are the print master. i had a big green egg. i love it . i know it is a cocker that is efficient and responds well . retains the temperature and recovers well. what is in it. lamb ribs. it is similar to a pork. it has the rib breast meet. cook them low and slow. cook them at 225 degrees can takes 6 hours. you have a marinade. white wine, garlic and shallots and chi. cincalok. if someone is saying i am sick of my burger and whatever. what are the ingredient you
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