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splash of fresh orange juice 1 tbsp olive oil 1 Remove leaves from cauliflower and cut stem – don’t cut too far up as you want the cauliflower to stay intact. Place the cauliflower stem down and begin cutting 1 1/2 inch thick slices – you will likely get 3 whole slices our of the cauliflower. Try to keep the other whole chunks intact as much as possible. You’ll have a small few chunks – thats fine. Dice the onions and roughly chop the garlic. 2 Using a mortar and pestle or a spice grinder, grind together the coriander seeds, black peppercorns, dried chili, chili powder, thyme, nutmeg, and salt until coarsely ground – not too fine. Lay the cauliflower steaks flat on the cutting board. Drizzle each with a bit of oil – coating each side and make sure to get it in the crevices. Equally divide the spicy mixture among the steaks. Spread into the steaks until completed coated.

Peter lugarDavid burkeCauliflower steakPomegranate sauceபீட்டர் லுகர்டேவிட் பர்க்போமெக்ரநேட் சாஸ்